Beef prices in the U.S. are searingly high. Here’s why.

Soaring U.S. beef prices are hitting consumers in the wallet and raising costs for restaurants."Anybody should be able to afford a burger," said Andrew Schnipper, a managing partner at Hamburger America in New York City. "It's never been an expensive item historically."Yet the restaurant may be forced to raise the price of its burgers,... Read More.

Got Beef? Advocates, Experts Weigh in Amid Debate Over Cultivated Meat Products

OKLAHOMA CITY, Okla. (KOKH) — As Oklahoma lawmakers consider proposals regarding cultivated meat, industry experts and advocates are weighing in on the potential impact on consumers and traditional ranching.Michael Kelsey, executive vice president of the Oklahoma Cattlemen's Association, emphasized the importance of consumer awareness."Beef, it is truly what's for dinner. It's also what's for lunch... Read More.