1101 North Pecan Road, Ponca City, OK
JOIN US FOR BRUNCH THIS SUNDAY AT THE CLUB!
Chef Jessie Gomez is back at the Club this Sunday, March 29 from 11am to 2pm! Make reservations now by calling 580-762-2436! This diverse menu ranges from Bacon Jam to Korean Fried Chicken and Waffles, with prices from $10 to $14 plus tax and gratuity. Items can be ordered individually, with a full bar available, and open to the public!
Chef Jessie Gomez is an Oklahoma native and graduated from culinary school in 2017. Notable positions for Chef Jessie include Chef de Partie for the Alinea Group Chicago cooking at Michelin-starred restaurants led by world-renowned chef Grant Achatz. Chef Jessie has also worked as Sous Chef at Café 501 in OKC, Executive Chef at Sparrow Modern Italian in Edmond, and currently as Sous Chef at Birdies in OKC. Chef Jessie is a phenomenally talented young chef, considered by many as the premier chef under 40 in this region. Also be on the lookout for TAKUACHES in OKC, a new dining concept by Chef Jessie Gomez.
