Beef prices in the U.S. are searingly high. Here’s why.
Soaring U.S. beef prices are hitting consumers in the wallet and raising costs for restaurants."Anybody should be able to afford a burger," said Andrew Schnipper, a managing partner at Hamburger America in New York City. "It's never been an expensive item historically."Yet the restaurant may be forced to raise the price of its burgers,... Read More.